Green Space, Fresh Tastes.
Thursday april 26th
ENTREE: Chicken Ranch Melt:
Grilled Chicken, Bacon, Provolone cheese, ranch dressing, avocado and spinach on sourdough and served with unity chips.
SIDE: Orzo Pasta:
Cucumbrs, tomates, red and yellow peppers, purple onion and arugla w/ homemade raspberry vinaigrette.
SOUP: White Chicken Chilli w/ Beans || Corn Chowdah
QUICHES: Spinach and Tomato||
am & Cheese and Spinach Artichoke