Green Space, Fresh Tastes.
Friday, August 23rd
ENTREE: Spicy Burger
Beef patty with homemade spicy marinade, caramelized onions, lettuce, tomatoes, american cheese and jalapeno aioli. Comes with french fries.
SIDE: Pesto Salad
Penne pasta and veggies tossed in pesto basil.
SOUP: Buffalo Chicken
Quiche: Broccoli and Tomato
&L Cheese and Spinach Artichoke