Green Space, Fresh Tastes.
Friday April 19th
ENTREE: BBQ Breakfast Burger
Sirloin burger, smoked bacon, american cheese, over easy egg, baby arugula, tomatoes, bbq sauce. Served with french fries.
Peppers, onions, snow peas, sundried tomatoes, bannana peppers, celery, cucumbers, salt, pepper and olive oil
SOUP: Broccoli and Cheddar
Quiche: Spinach and Artichoke -And- Spianch and Tomato
&L Cheese and Spinach Artichoke