Green Space, Fresh Tastes.
Friday December 14th
ENTREE: Caprese Burger
Sirloin burger, tomatoes marinade in olive oil with oregano, red wine, salt and pepper, mozzarella cheese, pesto basil and balsamic reduction. Served with French Fries.
SIDE:Macaroni Salad With Ham
Macaroni, Red Onions, carrots, maple chedder cheese pieces, bacon and ham tossed in a creamy mayo!
SOUP: Manhattan Clam Chowder
QUICHE: Spinach and Artichoke, Broccoli and Tomato
& Cheese and Spinach Artichoke