Green Space, Fresh Tastes.
Friday July 21St
ENTREE: Steak and Cheese Sub
Shaved Steak, Sauteed Onions and Peppers w/ Homade Cheese Sauce. Served in a Sub Roll.
SIDE: Orzo Salad w/ Sundried Tomato
Feta, Cucumber, Olives, Dried Cranberries, Tossed in Greek Dressing
SOUPS: Italian Wedding
QUICHE: Ham & Cheese, Spinach & Tomato,
Spinach & Artichoke, Broccoli & Tomato
am & Cheese and Spinach Artichoke